How to Use lobster thermidor in a Sentence

lobster thermidor

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• As celebrity guests and stars escaped the rain, more than a few grabbed a frosty martini from servers standing near the entrance as trays of lobster thermidor tartlets were passed about.
  — Sam Stone, Bon Appetit Magazine, 29 July 2026
• Was lobster thermidor really one of Bourdain’s most beloved dishes?
  — Samantha Bergeson, Vanity Fair, 7 Aug. 2026
• Our film's Bourdain will inspire him to reach higher by adding a lobster thermidor to the menu, one of those tired devices by which the mentee becomes the mentor.
  — ABC News, 29 July 2026
• There’s a big sequence in Tony where Tony pushes Chef to revitalize his restaurant by making lobster thermidor.
  — Samantha Bergeson, Vanity Fair, 7 Aug. 2026
• Bonnell’s special for the night includes lobster bisque, tomato-jalapeño soup or salad, plus a choice of entrees including a surf-and-turf combo with the restaurant’s popular bison tenderloin and lobster thermidor.
  — Bud Kennedy, Fort Worth Star-Telegram, 4 Feb. 2026
• Chef Brian Young, who honed his chops at Le Bernardin and The Quilted Giraffe, channels tradition and elegance with dishes like lobster thermidor, chicken cordon bleu, and a gorgeous sablefish cloaked in caviar beurre blanc.
  — Andrea Strong, Bon Appetit Magazine, 10 Feb. 2026